From research to smartfood R&D
smartfood R&D was originally based on the foundations of more than 5 years of research into interactions between bacteria and natural characteristics of raw materials, carried out by Frank Cleophas, founder of smartfood R&D. During his research, Frank made a number of interesting discoveries; he succeeded in extending the shelf-life of food using the natural characteristics of raw materials.
Meanwhile, smartfood R&D has amassed over one hundred years of R&D expertise. Over the past 25 years smartfood R&D has developed into the independent specialist in the shelf-life of food and non-food products.
We work with a close-knit team of absolute specialists in their fields, with a focus on predictive modelling, accelerated and real-time shelf-life testing, industrial microbiology, recipe development, process validation, physico-chemical analyses and challenge testing.
Unsolvable problems are made up of solvable partial problems.
- Frank Cleophas, smartfood R&D founder and CEO.