smartfood R&D supports manufacturers of raw food products; old-fashioned skills
20 July 2015
Raw food products are produced from raw materials that have not undergone any processing. Food safety, microbial shelf life and sensory properties are important points of attention with this type of product. Smartfood R&D supports these companies not only to guarantee quality and food safety, but also with the fact that for this type of product, no additional materials in the form of additives can be used. This means that during the implementation and scale-up of this type of product, it is the skills of the operators that are crucial.
Smartfood R&D also supports these companies by providing insight into the underlying technological processes and by training operators. The manufacture of food that contains no additives, requires old-fashioned skills. Back to basics.
