In 2015 an average of three smartfood recipes were approved every week for implementation and introduction
31 December 2015
In 2015 an average of three recipes a week were approved for implementation and introduction. All these recipes were calculated by us in advance with regard to microbiological stability. Wherever necessary, these recipes were validated using challenge tests or another type of accelerated shelf-life research. Our tailor-made recipes meet with a positive response from the market and are regarded as distinctive.
