Trouble-shooting: shelf-life problems in raw food energy bars

Trouble-shooting: shelf-life problems in raw food energy bars

Trouble-shooting: shelf-life problems in raw food energy bars

15 August 2016

Last week we helped a manufacturer of raw food energy bars with a problem: the energy bars were showing mould-formation after six weeks.

We used several measurements and specific recipe advice to help this manufacturer to get back on track within a week.