Accelerated shelf-life tests combined with sensory evaluation

25 March 2021

We are building an excellent track record in executing accelerated and real-time microbiological and physico-chemical testing combined with sensory evaluation. Our panel uses sensory evaluation to assess the colour, smell, taste and general impression of products.

By combining accelerated shelf-life tests with sensory evaluation, we can accelerate the lead time of sensory testing by up to a factor of 10. In addition, this allows us to identify technological failures in products. In this way, we can help our clients to quickly anticipate developments in a constantly changing market.

Accelerated shelf-life tests combined with sensory evaluation

 Kerkstraat 3a

 6671 AN Zetten

 info@smart-food.nl

 0488-422346

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