Accelerated shelf-life tests combined with sensory evaluation
25 March 2021
We are building an excellent track record in executing accelerated and real-time microbiological and physico-chemical testing combined with sensory evaluation. Our panel uses sensory evaluation to assess the colour, smell, taste and general impression of products.
By combining accelerated shelf-life tests with sensory evaluation, we can accelerate the lead time of sensory testing by up to a factor of 10. In addition, this allows us to identify technological failures in products. In this way, we can help our clients to quickly anticipate developments in a constantly changing market.
