Saving on energy costs by optimising pasteurisation and sterilisation processes
08 November 2022
Today, the rise in energy costs is clearly visible in each sector. For years, Smartfood R&D has been involved in optimising their clients’ pasteurisation and sterilisation processes. Many of these processes are prone to overheating caused by an irregular heat distribution, for example. Optimising these heating processes often results in significant energy savings; in some cases up to a 50%.
