smartfood R&D introduces new series of challenge tests
19 February 2016
This month smartfood R&D introduces several new challenge tests:
- Challenge test for preservative-free drinks
- Challenge test for chilled, preservative-free salads with fresh vegetables
- Challenge test for chilled, preservative-free, pasteurised products
For all these tests we have put together a mixture of spoilage-causing bacteria that represent a specific risk for these products. Thanks to our smart methods for accelerating this type of research, we can quickly provide a reliable indication of the shelf life of this type of product.
