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Olympic week
A false positive for Enteros and Pseudomonas exposed
Accelerated sensory testing linked to food shelf-life tests
Accelerated shelf-life tests combined with sensory evaluation
Pilot plant: Integrated approach
Support in compiling the novel food file
Validation of preservative-free, pasteurised, chilled soups
Accelerated shelf-life research based on sensory evaluation
smartfood R&D works on solutions to mould problems in bakery products
smartfood R&D is working on preservative-free, pasteurised sauces; homemade perception
smartfood R&D develops preservative-free dressings for the French retail industry
smartfood R&D carries out shelf-life stipulation on various convenience products
smartfood R&D supports manufacturers of raw food products with shelf-life research and risk inventory
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Accelerated shelf-life testing (13)
Challenge tests (25)
Industrial microbiology (12)
Listeria monocytogenes (21)
Predictive modelling (26)
Process validation (15)
Recipe development (35)
Risk assessment (2)
Salmonella spp (1)
Smartfood R&D (35)
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