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ISO 17025 accreditation smartfood R&D
Smartfood R&D studies and reports comply with the September 2021 version of the NVWA Info Sheet 85
The calculation of the worst-case initial Listeria monocytogenes contamination is the missing link for any shelf-life study
Effect of naturally present microflora on the growth of Listeria monocytogenes
An integrated approach of Listeria monocytogenes risk management results in lower costs
Money-saving R&D: cost price optimisation and production yield
Substantiation of the Listeria growth potential combined with the optimisation of recipes
smartfood R&D opens pilot plant MAP and vacuum packaging
The use of bacteriophages to combat the outgrowth of Listeria monocytogenes is permitted
Important modification to temperature profile export for shelf-life studies on Listeria monocytogenes
Modelling growth potential of Listeria monocytogenes in butter
Physico-chemical analyses for substantiating the growth potential of Listeria monocytogenes
Challenge tests for Listeria monocytogenes in accordance with EU regulations
Prediction of the growth potential of Listeria monocytogenes in salads
Prediction of growth potential of Listeria monocytogenes in cheese products
Prevention of growth of Listeria in smoked fish
Challenge test for Listeria in matured beef
Growth curves for Listeria monocytogenes - predictive modelling
Opening of new lab for research into Listeria
Substantiation of prevention of the growth of Listeria monocytogenes in chilled products
Prevention of growth of Listeria in chilled, ready-to-eat, cooked pasta
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All items (21)
Accelerated shelf-life testing (13)
Challenge tests (25)
Industrial microbiology (12)
Listeria monocytogenes (21)
Predictive modelling (26)
Process validation (15)
Recipe development (35)
Risk assessment (2)
Salmonella spp (1)
Smartfood R&D (35)
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