About smartfood R&D
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Accelerated shelf-life testing
Predictive modelling
Challenge tests
Industrial microbiology
Process validation
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Saving on energy costs by optimising pasteurisation and sterilisation processes
Research into the relationship between product shelf life and packaging leads to interesting insights
The highest number of specialised microbiological analyses carried out in-house in the history of our company
Smartfood R&D clients achieve savings in raw material costs
Pasteurisation process validation project results in significant energy cost savings
Non-food projects: assessment of shelf-life risks of new raw materials
Non-food projects: hobby product
Process validation for salmonella on processing line for nuts and seeds
Growth curves for Listeria monocytogenes - predictive modelling
Supervision project for peanut-butter line
Supervision project for new processing line for chocolate products
Cause of serious taste problems in confectionery found
Process validation for the killing of salmonella with surrogate organisms enterococci
HPP processing to improve shelf life
smartfood R&D supports manufacturers of raw food products with shelf-life research and risk inventory
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All items (15)
Accelerated shelf-life testing (13)
Challenge tests (25)
Industrial microbiology (12)
Listeria monocytogenes (21)
Predictive modelling (26)
Process validation (15)
Recipe development (35)
Risk assessment (2)
Salmonella spp (1)
Smartfood R&D (35)
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